About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 17 record(s)
NAASA meeting that took place in person at building 59 on 18 March. Lunch provided as dispersal is not efficient.
Douglas, BrianDeputy Head
Organization: Farm Products Council of Canada
Ref # H-2024-P12-001
2024-03-18
Criminal Justice Conference
Kevin SneddenRegional Deputy Commissioner, Ontario
Organization: Correctional Service of Canada
Ref # H-2023-P08-07
2023-10-24
to 2023-10-26
Change of Command Ceremony
Kevin SneddenDeputy Commissioner, Ontario Region
Organization: Correctional Service of Canada
Ref # H-2023-P07-04
2023-10-16
CBA Tour; Council members were provided a presentation and tour by the Canadian Beef Check-off Agency, to better understand the beef value chain and the various related challenges and opportunities.
Douglas, BrianDeputy Head
Organization: Farm Products Council of Canada
Ref # H-2024-P2-002
2023-05-17
Refreshments: information management and policies committee meeting; reception: Maltese delegation, etc
Rahmani, AmandaCouncil Meeting
Organization: Farm Products Council of Canada
Ref # H-2022-P2-001
2022-05-10
to 2022-05-11
Lunch and refreshments: Meeting with Chicken Farmers of Canada (CFC) as part of the Council Meeting
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P11-002
2020-02-13
Lunch and Refreshments: Council Meeting
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P9-001
2019-12-17
Lunch, transportation, site rental, barbeque rental and supplies to celebrate National Public Service Week
Nick FabianoAssistant Commissioner, Human Resources Management Sector
Organization: Correctional Service of Canada
Ref # H-2019-P4-002
2019-06-14
Refreshments and cake for the Change of Command Ceremony in Atlantic Region
Jay PykeDeputy Commissioner, Atlantic Region
Organization: Correctional Service of Canada
Ref # H-2019-P4-003
2019-05-28
National Public Service Week Barbecue
Jennifer WheatleyAssistant Commissioner, Health Services Sector, National Headquarters
Organization: Correctional Service of Canada
Ref # H-2018-Q2-00001
2018-06-15