About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 311 record(s)
Business Lunch with New Vice-Chair as part of the Orientation Session
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P3-001
2019-06-18
Lunch, transportation, site rental, barbeque rental and supplies to celebrate National Public Service Week
Nick FabianoAssistant Commissioner, Human Resources Management Sector
Organization: Correctional Service of Canada
Ref # H-2019-P4-002
2019-06-14
National Public Service Week Lunch
Alessandria PageDeputy Commissioner, Quebec Region
Organization: Correctional Service of Canada
Ref # H-2019-P5-005
2019-06-11
Refreshments: Council Meeting
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P4-003
2019-06-11
Refreshments and cake for the Change of Command Ceremony in Atlantic Region
Jay PykeDeputy Commissioner, Atlantic Region
Organization: Correctional Service of Canada
Ref # H-2019-P4-003
2019-05-28
Deputy Minister's Retreat
Anne KellyCommissioner, National Headquarters
Organization: Correctional Service of Canada
Ref # H-2020-P2-001
2019-05-24
Deputy Ministers' Breakfast
Anne KellyCommissioner, National Headquarters
Organization: Correctional Service of Canada
Ref # H-2019-P11-0018
2019-05-19
Deputy Ministers' Breakfast
Anne KellyCommissioner, National Headquarters
Organization: Correctional Service of Canada
Ref # H-2019-P6-009
2019-05-15
Lunch and refreshments for Meeting with the Canadian Poultry and Egg Processors Council (CPEPC) as part of the Council Meeting
Brian DouglasChairman
Organization: Farm Products Council of Canada
Ref # H-2019-Q1-007
2019-05-15
Refreshments: VETERANS OMBUDSMAN ADVISORY COUNCIL MEETING
CRAIG DALTONVETERANS OMBUDSMAN
Organization: Office of the Veterans Ombudsman
Ref # H-2019-Q1-00002
2019-05-15