About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Found 98 record(s)
In-person council meeting will take place at the FPCC building at 14:00. The FPCC 50th Conference is taking place at the Westin Hotel, and finishing at 13:00. Given the short period of time between the Conference and the Council meeting, lunch will be provided to all staff and Council members. Lunch will consist of: 1. One or two platter(s) of sandwiches at a maximum of $100. 2. One package/platter/tray of cookies at a maximum of $20. 3. Cream and milk at a maximum of $10 4. One platter of fruit at a maximum of $50. Note that Council members would normally receive a meal per diem. This provided meal will negate the per diem. Costs below are the maximum costs allowed prior to ordering.
Rahmani, AmandaCouncil Meeting at FPCC building
Organization: Farm Products Council of Canada
Ref # H-2022-P8-001
2022-11-02
FPCC Council Meeting that will be taking place in-person at building 59 on September 21st and September 22nd.
Rahmani, AmandaIn-person council Meeting at FPCC
Organization: Farm Products Council of Canada
Ref # H-2022-P6-001
2022-09-21
to 2022-09-22
Council members will need to work through coffee breaks during this 4 hour meeting, to be held at a hotel where outside food and beverage is not permitted.
Rahmani, AmandaFPCC Strategic Plan Meeting
Organization: Farm Products Council of Canada
Ref # H-2022-P4-001
2022-07-14
Refreshments: information management and policies committee meeting; reception: Maltese delegation, etc
Rahmani, AmandaComplaint Hearing
Organization: Farm Products Council of Canada
Ref # H-2022-P3-002
2022-06-03
Refreshments: information management and policies committee meeting; reception: Maltese delegation, etc
Rahmani, AmandaCouncil Meeting
Organization: Farm Products Council of Canada
Ref # H-2022-P2-001
2022-05-10
to 2022-05-11
Refreshments: information management and policies committee meeting; reception: Maltese delegation, etc
Tracey, AnikComlaint Hearing Nov 2-3, 2021
Organization: Farm Products Council of Canada
Ref # H-2021-P10-002
2021-11-02
to 2021-11-03
Lunch and refreshments: Meeting with Chicken Farmers of Canada (CFC) as part of the Council Meeting
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P11-002
2020-02-13
Lunch and refreshments: Council Meeting
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P11-001
2020-02-12
Lunch and Refreshments: Council Meeting
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P9-002
2019-12-18
Lunch and Refreshments: Council Meeting
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P9-001
2019-12-17