Spices Authenticity Summary Data
Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring agents (colours, dyes and lead chromate)).
Additional Information:
- CFIA's Food Fraud Annual Report 2021 to 2022 report
- CFIA's Food Fraud Annual Report (2020-2021) report
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Policy and Programs
- Licence: Open Government Licence - Canada
Data and Resources
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Spices Authenticity Summary Data - 2021-2022CSVEnglish French dataset CSV
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Spices Authenticity Summary Data - 2020-2021CSVEnglish French dataset CSV
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