Spices Authenticity Summary Data

Spices Authenticity Summary Data ​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring agents (colours, dyes and lead chromate)). **Additional Information:** + CFIA's [Food Fraud Annual Report 2021 to 2022 report](https://inspection.canada.ca/science-and-research/our-research-and-publications/food-fraud-report/eng/1673406031553/1673406032162) + CFIA's [Food Fraud Annual Report (2020-2021)](https://inspection.canada.ca/science-and-research/our-research-and-publications/food-fraud-report/eng/1651594307095/1651594307580) report 2023-11-29 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@inspection.gc.ca Agriculturespicescompositionfraudauthenticitymisrepresentation Spices Authenticity Summary Data - 2021-2022CSV https://open.canada.ca/data/dataset/2d34ba67-f4a3-4c54-95f5-6073b59ad880/resource/c35a1243-2a3e-47d2-9cdd-a48c2fcef232/download/cfia_acia-1317-v2-dai_2021-22_spice025587.csv Supplemental Information for the Spices Authenticity Summary Data - 2021-2022PDF https://open.canada.ca/data/dataset/2d34ba67-f4a3-4c54-95f5-6073b59ad880/resource/cc13eb28-c0d5-4fd7-8272-236478a0f741/download/cfia_acia-18900859-v1-supplemental_information_for_the_spice_authenticity_surveillance_summary_r.pdf Supplemental Information for the Spices Authenticity Summary Data - 2021-2022PDF https://open.canada.ca/data/dataset/2d34ba67-f4a3-4c54-95f5-6073b59ad880/resource/b5a99c43-52ef-4eaf-8d73-2a5e9dee0ed6/download/cfia_acia-18889739-v1-supplemental_information_for_the_spice_authenticity_surveillance_summary_r.pdf Spices Authenticity Summary Data - 2020-2021CSV https://open.canada.ca/data/dataset/2d34ba67-f4a3-4c54-95f5-6073b59ad880/resource/ff9ed34b-9f8a-4e65-bbce-5f2cdb454a00/download/cfia_acia-1225-spices_misrepresentation_2020-2021.csv Supplemental Information for the Spices Authenticity Summary Data - 2020-2021TXT https://open.canada.ca/data/dataset/2d34ba67-f4a3-4c54-95f5-6073b59ad880/resource/cced019e-d2ec-456b-820c-c14901da247b/download/cfia_acia-1225-supplemental_information_for_the_spices_authenticity_surveillance.txt Supplemental Information for the Spices Authenticity Summary Data - 2020-2021TXT https://open.canada.ca/data/dataset/2d34ba67-f4a3-4c54-95f5-6073b59ad880/resource/84ad69aa-a798-4e78-a1b4-154064e3cbb3/download/cfia_acia-1225-supplemental_information_for_the_spices_authenticity_surveillance_fr.txt

​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring agents (colours, dyes and lead chromate)).

Additional Information:

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Policy and Programs
  • Licence: Open Government Licence - Canada

Data and Resources

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