Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020 ​​A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples. L. monocytogenes was found in 1 sample. The CFIA conducted appropriate follow-up activities. No illnesses were reported in association with the positive sample. 2022-04-13 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@canada.ca Science and TechnologyCanadian Food Inspection AgencyFood safetyFrozen fruitsFrozen vegetablesReady-to-eatFood microbiologyTargeted surveyRetailPrevalenceCanadaPathogenListeria monocytogenesEscherichia coliSalmonellaEscherichia coli O157 Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020CSV https://open.canada.ca/data/dataset/3008861d-6251-442b-a491-841a06ca741e/resource/83746428-9222-4782-a21a-a979ac4b230b/download/cfia_acia-odi-2017-2020-final-ts-report-bacterial-pathogens-in-frozen-fruits-and-vegetables-for-.csv

​​A targeted survey analyzed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples. L. monocytogenes was found in 1 sample. The CFIA conducted appropriate follow-up activities. No illnesses were reported in association with the positive sample.

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

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