CFIA 2021-2022 National Microbiological Monitoring Program Data
The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at federal license holding establishments (i.e., those that produce food products that are exported or traded inter-provincially), which are inspected by CFIA inspectors, but samples may also be collected at other establishment types, such as warehouses, distribution centres, and wholesalers. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
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Eggs and Egg Products 2021-2022CSVEnglish French dataset CSV
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Dairy Products 2021-2022CSVEnglish French dataset CSV
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Fish and Seafood Products 2021-2022CSVEnglish French dataset CSV
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Fresh Fruit and Vegetables 2021-2022CSVEnglish French dataset CSV
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Processed Fruit and Vegetable Products 2021-2022CSVEnglish French dataset CSV
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Red Meat and Poultry Products 2021-2022CSVEnglish French dataset CSV