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This report documents the progress of recovery strategy implementation for the Northern Abalone in Canada for the period 2007-2012. It summarizes progress that Fisheries and Oceans Canada (DFO) and the broader scientific community have made towards achieving the goals and objectives set out in...

As a result of the overlap in the historic and current ranges of the Round Hickorynut and Kidneyshell, there is substantial commonality in threats to their continued survival. A key component in the progress towards fulfilling recovery objectives has been the systematic collaboration with...

The federal, provincial, and territorial government signatories under the Accord for the Protection of Species at Risk (1996) agreed to establish complementary legislation and programs that provide for effective protection of species at risk throughout Canada. Under the Species at Risk Act (S.C....

This report summarizes the progress made towards Pacific Leatherback Sea Turtle recovery for the period 2007-2012.

This report addresses the progress towards meeting the objectives listed in the Recovery Strategy for the Carmine Shiner in Canada, since its publication in 2008.

This report summarizes the progress made towards Transient Killer Whale recovery for the period 2007-2012, including achievements made by Fisheries and Oceans Canada (DFO), and selected achievements of the broader scientific community.

Flyer informing Canadians of safe food handling practices for adults ages 60 and over.

When your immune system is weak, it can be harder for your body to fight disease, so you are more likely than the general population to get food poisoning, and to have serious health effects as a result. This guide offers helpful advice on how to reduce your risk of food poisoning.

A flyer informing Canadians how to read food labels properly.

Children aged 5 and under are at increased risk for food poisoning and related health complications. This is because their immune system is still developing and they cannot fight off infection as well as adults can. Young children also produce less of the stomach acid that kills harmful bacteria....