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This audit focused on whether Agriculture and Agri‑Food Canada designed and implemented an approach for how the agriculture sector will contribute to Canada’s 2030 and 2050 greenhouse gas mitigation and sequestration goals, commitments, and targets. This audit also examined whether the department...

This audit focused on whether the Public Health Agency of Canada, Health Canada, the Canadian Food Inspection Agency, and Agriculture and Agri-Food Canada delivered actions to address antimicrobial resistance, to provide comprehensive surveillance, and to preserve the effectiveness of medically...

This audit focused on whether selected federal organizations protected Canada’s food system during the COVID‑19 pandemic by effectively designing, delivering, and managing programming to help reduce food insecurity in Canada through the Emergency Food Security Fund, the Surplus Food Rescue...

This audit focused on whether Employment and Social Development Canada managed the Temporary Foreign Worker Program to protect agricultural workers from COVID‑19 in 2020 and 2021. We focused particularly on the amended Immigration and Refugee Protection Regulations and the department’s...

This audit focused on whether Environment and Climate Change Canada and Agriculture and Agri-Food Canada took a coordinated and risk-based approach to reduce the impact of excess nutrients on ecosystem health in selected Canadian water basins. Our audit examined 3 water basins: Lake Erie, Lake...

This review focused on whether federal departments and agencies contributed to meeting the 2016–2019 Federal Sustainable Development Strategy’s goals of healthy coasts and oceans, pristine lakes and rivers, and sustainable food, as applicable to each organization.