Search Records

13 datasets found
  • Open Information

    Safe food handling for immunocompromised individuals

    When your immune system is weak, it can be harder for your body to fight disease, so you are more likely than the general population to get food poisoning, and to have serious health effects as a result. This guide offers helpful advice on how to reduce your risk of food poisoning.
    Organization:
    Health Canada
    Resource Formats:
    • HTML
    • PDF
  • Open Information

    Safe Food Handling for Children Ages 5 and Under

    Children aged 5 and under are at increased risk for food poisoning and related health complications. This is because their immune system is still developing and they cannot fight off infection as well as adults can. Young children also produce less of the stomach acid that kills harmful bacteria....
    Organization:
    Health Canada
    Resource Formats:
    • HTML
    • PDF
  • Open Information

    Safe food handling for pregnant women

    Flyer informing Canadians of safe food handling practices while pregnant.
    Organization:
    Health Canada
    Resource Formats:
    • HTML
    • PDF
  • Proactive Publication

    Standing Committee on Health

    Briefing packages for President, Minister and Deputy Ministers’ Parliamentary Committee appearances. President of the PHAC before the Standing Committee on Health: Canadian Response to the Novel Coronavirus (January 29, 2020)
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Proactive Publication

    Standing Committee on Health

    Briefing packages for Minister and Deputy Ministers’ Parliamentary Committee appearances. Appearance of the Deputy Minister of Health before the Standing Committee on Health on Coronavirus
    Organization:
    Health Canada
    Resource Formats:
    • HTML
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