Food Microbiology - Targeted Surveys - 2013 - 2018 Bacterial Pathogens in Multi-Ingredient RTE Foods - Final Report
A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). Additionally, of the 4,851 samples, 3,282...
Organization:
Canadian Food Inspection Agency
Resource Formats:
- CSV