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43 datasets found

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Open Data
Food Microbiology - Targeted Surveys - 2014 - 2017 Bacterial Pathogens in Fresh Leafy Vegetables - Final Report
A targeted survey on bacterial pathogens in fresh leafy vegetables analyzed 5,508 samples for Salmonella, Shigella, non-O157 Verotoxigenic Escherichia coli (non-O157 VTEC), Verotoxigenic Escherichia coli O157 (E. coli O157), and generic Escherichia coli (E. coli). No Salmonella, Shigella, and E....

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - 2014 - 2018 Bacterial Pathogens in Dried Sprouted Seeds - Final Report
A targeted survey on bacterial pathogens in dried sprouted seed products analyzed 1,936 samples for Verotoxigenic Escherichia coli O157:H7 (E. coli O157:H7), non-O157 Verotoxigenic E. coli (non-O157 VTEC), Salmonella species (spp.), Bacillus cereus (B. cereus), Clostridium perfringens (C....

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - 2012 - 2015 Bacterial Pathogens on In-Shell Nuts and in Shelled Nuts and Nut Butters - Final Reports
A targeted survey analyzed 2,400 in-shell nut samples, 2,612 shelled nut samples, and 1,142 nut butter samples for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Listeria monocytogenes (L. monocytogenes) (nut butters only), and generic E. coli. No E. coli O157:H7, L....

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Raw Milk Cheese - November 30, 2014 to March 31, 2018
A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp.), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L....

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Pacific Coastal Basin Long-term Water Quality Monitoring Data
Long-term freshwater quality monitoring data for over 10 sites in the Pacific Coastal Basin for the past 15 years or longer for nutrients, metals, major ions, and other physical-chemical variables are included in this dataset. Monitoring is conducted by Environment and Climate Change Canada...

Organization:

Environment and Climate Change Canada
Resource Formats:
HTML

CSV

TXT
Open Data
Okanagan - Similkameen River Basin Long-term Water Quality Monitoring Data
Long-term freshwater quality monitoring data for over two sites in the Okanagan - Similkameen Basin for the past 15 years or longer for nutrients, metals, major ions, and other physical-chemical variables are included in this dataset. Monitoring is conducted by Environment and Climate Change...

Organization:

Environment and Climate Change Canada
Resource Formats:
HTML

CSV

TXT
Open Data
Yukon River Basin Long-term Water Quality Monitoring Data
Long-term freshwater quality monitoring data for over six sites in the Yukon River Basin for the past 15 years or longer for nutrients, metals, major ions, and other physical-chemical variables are included in this dataset. Monitoring is conducted by Environment and Climate Change Canada (ECCC)...

Organization:

Environment and Climate Change Canada
Resource Formats:
CSV

TXT

HTML
Open Data
Fraser River Long-term Water Quality Monitoring Data
Long-term freshwater quality monitoring data for over 14 sites in the Fraser River Basin for the past 15 years or longer for nutrients, metals, major ions, and other physical-chemical variables are included in this dataset. Monitoring is conducted by Environment and Climate Change Canada (ECCC)...

Organization:

Environment and Climate Change Canada
Resource Formats:
CSV

TXT

HTML
Open Data
Food Microbiology - Targeted Surveys - 2014 - 2017 Bacterial Pathogens in Cucumbers - Final Report
A targeted survey analyzed 3,071 samples of cucumbers for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella, or E. coli O157:H7 were found in any of the samples. High levels of generic E. coli were found in three...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Fresh-Cut Ready-To-Eat Fruit - Final Report
A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella or E. coli O157:H7 were found in any of the samples. Listeria...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV

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