Search Records

​A targeted survey analysed 1782 samples of imported fresh berries for the presence of Cyclospora cayetanensis, Cryptosporidium species and Toxoplasma gondii. 99.9% of the samples tested were found to be satisfactory. Overall, our survey results indicate that imported fresh berries sold in Canada...

​A targeted survey analysed 584 samples of frozen raw coconut meat for the presence of Listeria monocytogenes, Salmonella species, Escherichia coli (E. coli) O157, generic E. coli and Aerobic Colony Count. Almost all (99.8%) of the samples tested were found to be free of pathogenic bacteria. The...

Canada Revenue Agency's (CRA): The 2020 edition of Final Statistics presents data based on 2018 tax year returns filed and processed up to June 30, 2020. The most recent assessment is used to compile the statistics. All of the statistics in this publication are subject to revision.

Canada Revenue Agency's (CRA): The 2021 edition of Final Statistics presents data based on 2019 tax year returns filed and processed up to June 30, 2021. The most recent assessment is used to compile the statistics. All of the statistics in this publication are subject to revision.

The Indigenous Geographical Names dataset presents an extract from the Canadian Geographical Names Data Base (CGNDB) of geographical names with roots in Indigenous cultures. These geographical names reflect heritage, language, personal names, and cultural practices. Terrain and water features,...

The goods and services tax/harmonized sales tax (GST/HST) statistics tables provide detailed profiles of GST/HST registrants by jurisdiction, industry group, and legal entity status, based on returns that have been assessed or reassessed.

​100% of the 787 samples of dried coconut tested for bacterial pathogens and indicators were satisfactory.

​Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.

​4331 samples of ready-to-eat meat were tested for bacterial pathogens and indicators. 99.7% of the samples were satisfactory.

​Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.