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Get a list of provincially licensed non-shopkeeper distributors transporting fluid milk products in Ontario. The Ontario Ministry of Agriculture, Food and Rural Affairs shares responsibility for the province's production, transportation, processing, packaging and distribution of cow and goat milk...

This dashboard displays the most common food safety violations in a given year, in accordance with the Manitoba Food and Food Handling Establishment Regulations. This dashboard contain charts and tables displaying the five most common food safety violations identified during inspections. Each...

This table contains data on whole and partial condemnation and slaughtering from 2015 to 2022. This table contains data on whole and partial condemnation and slaughtering from 2015 to 2022. The data is also classified by its Slaughter Class: Cattle, Swine, Chiken,  Spent layer hens, Ducks, Geese,...

This web experience contains four dashboards with graphs showing inspections, the most common food safety violations, and the levels of escalating enforcement applied by health officers to enforce them. This web experience displays four dashboards created by the Food Safety and Inspection Branch...

The health and safety of Canadians is our priority. Along with measures reported in the Government of Canada's response to COVID-19, Health Canada introduced innovative and agile regulatory measures to make health products available to Canadians and health care workers. The COVID-19 pandemic...

With new, more transmissible variants of the COVID-19 virus in countries around the world, the Government of Canada continues to take a data-driven and precautionary approach to its border measures for travellers entering Canada. The Government of Canada's phased approach to easing border...

This is the backgrounder for the mental health and distress centres. Supporting the mental health and well-being of Canadians, particularly during the COVID-19 pandemic, is a priority for the Government of Canada. A $50 million investment to increase the capacity of distress centres across the...

"The Canadian Biosafety Guidelines have been developed by the Public Health Agency of Canada (PHAC) and the Canadian Food Inspection Agency (CFIA) as an ongoing series of biosafety and biosecurity themed guidance documents. In Canada, most facilities where human and terrestrial animal pathogens...

Part I of the Estimates process is the Government Expenditure Plan. It provides a summary and highlights of year-over-year changes in departmental spending and transfer payments in order to provide perspective on the major issues influencing government planned spending. Part II is the Main...