Food Microbiology - Targeted Surveys - 2014 - 2018 Bacterial Pathogens in Dried Sprouted Seeds - Final Report
A targeted survey on bacterial pathogens in dried sprouted seed products analyzed 1,936 samples for Verotoxigenic Escherichia coli O157:H7 (E. coli O157:H7), non-O157 Verotoxigenic E. coli (non-O157 VTEC), Salmonella species (spp.), Bacillus cereus (B. cereus), Clostridium perfringens (C....
Organization:
Canadian Food Inspection Agency
Resource Formats:
- CSV