Search Records

4 datasets found
authenticity  Open Data 
  • Open Data

    Fish Species Substitution Summary Data

    The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution had occurred. Samples were tested using DNA-based fish species identification (ID) testing. Additional Information:...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
    • PDF
    • TXT
  • Open Data

    Spices Authenticity Summary Data

    ​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
    • PDF
    • TXT
  • Open Data

    Oils Authenticity Summary Data

    ​Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
    • PDF
    • TXT
  • Open Data

    Meat Species Substitution Summary Data

    ​The Canadian Food Inspection Agency (CFIA) conducts surveillance of raw, ready-to-eat (RTE) and heat-treated non-RTE meat products, to verify the accurate representation of the species declared on the product label and whether species substitution has occurred. Samples were tested using an...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
    • PDF
You can also access this registry using the API (see API Docs).