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Figure 2.1 profiles the population distribution by age group for both the local geographic area and Alberta, as at March 31 of the most recent fiscal year available. This table is part of "Alberta Health Primary Health Care - Community Profiles" report published August 2022.

This table provides the number of inpatient separations made by local residents to facilities within the local geographic area as well as facilities outside of it. The data is provided for the most recent fiscal year available This indicator dataset contains information at both Local Geographic...

Table 6.1 lists the rates of Sexually Transmitted Infections (STI) for the most recent three-fiscal-year periods available, for the local geographic area and Alberta. This table is part of "Alberta Health Primary Health Care - Community Profiles" report published March 2019.

Figure 8.2 provides a time profile of the number of emergency visits by day of the week. Data covers both semi-urgent and non-urgent emergency visit triage levels during the most recent fiscal year available for patients residing in the local geographic area. Canadian Triage and Acuity Scale...

Figure 4.1 displays the rates per 100 population of the selected chronic diseases in the local geographic area, by calendar year. The prevalence rates refer to the number of diagnosed individuals at a given time and have been standardized by age. This table is part of "Alberta Health Primary...

Table 6.1 lists the rates of Sexually Transmitted Infections (STI) for the most recent three-fiscal-year periods available, for the local geographic area and Alberta. This table is part of "Alberta Health Primary Health Care - Community Profiles" report published August 2022.

The Food Consumption Table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2015 Canadian Community Health Survey (CCHS) Nutrition. Estimates were generated at three different food grouping levels based on the food group list from the Bureau...

2015 Canadian Community Health Survey (CCHS) data has been used to calculate usual intakes for sodium and potassium (mean and percentiles) for age, sex and life stage groupings and other variables.

This is the third report of the Public Health Agency of Canada's (PHAC) Injury in Review series, providing important national surveillance statistics on the causes of traumatic brain injuries (TBI) across the life course, including sports, seniors' falls, assaults, consumer products, and more.

The food consumption table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2004 Canadian Community Health Survey (CCHS) cycle 2.2. Estimates were generated at three different food grouping levels based on the food group list from the Bureau...