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The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were tested, and 14 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin...

The organization's expenditures for the period of 2012-2020

Immigration and Citizenship Screening Programs provide statistics on the number of requests received by CSIS during the period of 2014-2020. The dataset also gives statistics on the requests for the Government Screening Programs during 2014-2020

Number of Privacy Act Requests received during the period 2016-2021. Number of Access to Information Act Requests Received During the Period 2016-2021. Number of Informal Requests Received During the Period 2016-2021.

In order to better understand the public’s understanding and expectations of the retirement income system, the department of Human Resources and Skills Development commissioned Ipsos Reid to conduct quantitative opinion research among Canadians. This research was designed to provide a snapshot of...

Phoenix SPI was commissioned by Human Resources and Skills Development Canada to explore with Canadians issues relevant to the department’s mandate. The objectives of the 2010-2011 survey included the following: • Explore issues related to the recent recession and the economic recovery now...

Post-campaign quantitative telephone survey using the ACET research tool to evaluate the campaign. The research called for a nationally representative telephone survey of the general population to be completed according to Advertising Campaign Evaluation Tool (ACET) guidelines. A questionnaire of...

​​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on...

​The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on...

The Apprenticeship Incentive Grant (AIG) is a federal grant program that was implemented in 2007 that provides taxable cash grants of $1,000 (to a maximum of $2,000) to registered Red Seal apprentices who successfully complete their first and/or second year of training. The objectives of the AIG...