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This audit focused on whether the Public Health Agency of Canada, Health Canada, the Canadian Food Inspection Agency, and Agriculture and Agri-Food Canada delivered actions to address antimicrobial resistance, to provide comprehensive surveillance, and to preserve the effectiveness of medically...

Small area data on field crops show seeded and harvested area, yield and production figures for most principal field crops and some special crops in Canada, at the census agricultural region level (except for Quebec, where small areas are defined by provincial administrative boundaries). The...

The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution had occurred. Samples were tested using DNA-based fish species identification (ID) testing. Additional Information:...

The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis...

​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring...

​Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas...

Information about fees the department may charge under the Service Fees Act; policy on remissions of fees.

This market research with Vietnamese consumers collected baseline consumer perceptions and stated behaviours of Canadian products and processes, and evolving market demands to help inform the upcoming strategic approach for the Canada Brand marketing campaign. Specific objectives of the research...

This is the third wave of AAFC’s Strategic Issues Survey of Food and Beverage Processors; previous waves were conducted in 2017 and 2018. The survey is intended to gain critical insights on the opinions, issues and challenges faced by Canadian processors. The findings will be used in the...

AAFC has been conducting the Strategic Issues Survey, a survey of producers, since 2007. The research is designed to provide insight into the views of producers on current agricultural issues in Canada and on priorities and policies that affect the agriculture and agri-food sector. The survey...