Provincially licensed meat plants

Provincially licensed meat plants This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also [available](https://experience.arcgis.com/experience/eb4cf68117cd4cada4d1ef78b6560fac). For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s [website](http://www.omafra.gov.on.ca/english/food/inspection/meatinsp/m-i-p-r/meatinspecprogram.htm). Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class 2025-05-14 Government of Ontario Economics and Industrymeat plantabattoirfree standing meat plantanimal classmapGovernment information All AbattoirsCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/3256ec2b-2c49-4d57-98f3-4e2293738d3e/download/2._abattoirs_only.csv Abattoirs Conducting Further ProcessingCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/3f2f7045-e9cc-4665-8a23-404b57908830/download/4._further_processing.csv Alpaca, LlamaCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/510ae868-a6f8-4ef0-99ff-b63e6b076e3b/download/17._alpaca.csv BeefCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/ae73ad1a-64a6-4408-a8f4-7213b32b1f57/download/5._beef.csv Buffalo, YakCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/3ceb3981-a9ae-46d5-a727-db24690fa9e7/download/6._buffalo.csv Deer, ElkCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/d608c9ac-242a-4e88-8e5b-9dbd1cf1c274/download/9._deer.csv Emus, Ostrich, RheaCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/b2a0709b-dd60-42dc-b131-83eca28efd2c/download/16._emu.csv Goats, Lamb, SheepCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/dae320e1-9e80-495c-83dc-a60d85c6ef92/download/8._goat.csv PigsCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/94ca8b9a-6cad-40f9-ad9c-a935e011bb9d/download/10._pig.csv Veal, Light CalvesCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/fb7d5f1b-fdc1-496e-bf0b-26c3d3c5f1c2/download/7._veal.csv Chicken, FowlCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/a390cdac-5a2d-4336-a370-af7a384a2331/download/11._chicken.csv Ducks, GeeseCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/03c8d457-7ef8-47ee-bf85-d7e89b9c7d70/download/13._duck.csv Fancy PoultryCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/7261416c-9745-4a3c-8c1f-224263a1458f/download/14._fancy_poultry.csv RabbitsCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/84b995f5-de53-4b16-a519-aa36e9e530db/download/15._rabbit.csv TurkeyCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/ea6f4540-30e7-4cc1-8d25-221d373c7079/download/12._turkey.csv Freestanding Meat PlantsCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/7fbf8b9b-faad-4908-b1e0-c225d5943449/download/3._all_fsmps.csv Provincially Licensed Meat PlantsCSV https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8/resource/ee6d559a-78de-40e6-b2ba-ad3c4a674b96/download/1._all_meat_plants.csv Original metadata (https://data.ontario.ca)HTML https://data.ontario.ca/dataset/a763088c-018d-48b7-bf47-3027a8c725b8

This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class

Made available by the Government of Ontario

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