CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in soup and broth products. Of the 296 samples tested, 8 samples were found to contain undeclared allergens such as egg, milk and soy. 1 soup product was found to represent a heath risk, and was recalled.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
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CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021CSVEnglish French dataset CSV
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