CFIA-Undeclared Allergens and Gluten in Prepackaged Salads - 2018-2019

CFIA-Undeclared Allergens and Gluten in Prepackaged Salads - 2018-2019 ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in prepackaged salad products. Of the 260 samples tested, 2 were found to contain undeclared allergens, specifically egg and sesame. None of the products with positive results were identified as health risks and recalled. 2022-04-13 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@canada.ca Information and CommunicationsGlutenPrepackaged saladAllergen CFIA-Undeclared Allergens and Gluten in Prepackaged Salads - 2018-2019CSV https://open.canada.ca/data/dataset/e50a601d-8c81-4d54-9b31-cee7a0319bd6/resource/e81de630-5516-4561-bb9e-c9f5ee4da672/download/cfia_acia-1182-v1-open_data_for_2018-2019_undeclared_allergens_and_gluten_in_prepackaged_salads_.csv

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in prepackaged salad products. Of the 260 samples tested, 2 were found to contain undeclared allergens, specifically egg and sesame. None of the products with positive results were identified as health risks and recalled.

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

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