Fruit Juice Authenticity Summary Data

Fruit Juice Authenticity Summary Data ​The Canadian Food Inspection Agency (CFIA) collected samples of fruit juice to verify accurate representation of their composition. The juice samples were tested for authenticity by assessing the soluble solids, mineral, organic acids, preservative and sugar content of the products. Fruit juice adulteration can be done by adding sugars or acids, diluting with water, or substituting with less expensive juices (for example apple). **Additional Information** + CFIA's [Food Fraud Annual Report 2022 to 2023 report](https://inspection.canada.ca/en/about-cfia/science-and-research-cfia/our-research-and-publications/food-fraud-report-2023) 2024-10-03 Canadian Food Inspection Agency cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca Agriculturejuicecompositionfraudauthenticitymisrepresentationadulteration Fruit Juice Authenticity Summary Data - 2022-2023CSV https://open.canada.ca/data/dataset/f6b046b4-0308-479c-a05d-8cb1ff0237ae/resource/486263f5-f547-4873-ab5a-a35d8e946311/download/cfia_acia-1501v1-dai_2022-23_fruit_juices_026840.csv Supplemental Information for the Fruit Juice Authenticity Summary Data - 2022-2023PDF https://open.canada.ca/data/dataset/f6b046b4-0308-479c-a05d-8cb1ff0237ae/resource/1e9343d7-669d-4120-84bf-099f8c2d923a/download/cfia_acia-1501v1-supplemental_information_for_the_fruit_juice_authenticity_surveillance_summary_.pdf Supplemental Information for the Fruit Juice Authenticity Summary Data - 2022-2023PDF https://open.canada.ca/data/dataset/f6b046b4-0308-479c-a05d-8cb1ff0237ae/resource/b6e1bf3a-4414-4168-a5ab-be6c66ccba6a/download/cfia_acia-1501v1-supplemental_information_for_the_fruit_juice_authenticity_surveillance_summary_.pdf

​The Canadian Food Inspection Agency (CFIA) collected samples of fruit juice to verify accurate representation of their composition. The juice samples were tested for authenticity by assessing the soluble solids, mineral, organic acids, preservative and sugar content of the products. Fruit juice adulteration can be done by adding sugars or acids, diluting with water, or substituting with less expensive juices (for example apple).

Additional Information

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Policy and Programs
  • Licence: Open Government Licence - Canada

Data and Resources

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