Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023 - Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023
Data Dictionary
1.
Sample Plan Number / Numero du plan d'echantillonnage
text
2.
Sampling Plan - Description / Plan d'echantillonnage - Descript
text
3.
System ID / ID systeme
text
4.
Job Laboratory Number / Tache - numero de laboratoire
text
5.
Date Sampled - Date (YYYY/MM/DD) / Date d'echantillonnage - Dat
text
6.
Product Type / Type de produit
text
7.
Product's main ingredient / Principal ingredient du produit
text
8.
Production Practice / Methode de production
text
9.
Country of Origin / Pays d'origine
text
10.
Domestic and/or Import // Canadienne et/ou Importation
text
11.
Analysis Type / Type d'analyse
text
12.
Method Number / Numero de methode
text
13.
Result / Resultat
text
14.
Unit / Unite
text
15.
Analysis Assessment / Evaluation de l'analyse
text
Additional Information
| Data last updated | May 9, 2024 |
|---|---|
| Metadata last updated | May 11, 2024 |
| Created | May 9, 2024 |
| Format | CSV |
| Title | Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023 |
| Resource Type | Dataset |
| Language | English French |
| Validation status | success |
| Validation timestamp | May 9, 2024, 19:22 (UTC) |