CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018

CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018 ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples were tested, and 13 samples were found to contain at least 1 undeclared allergen including egg, gluten, soy, and the milk proteins beta-lactoglobulin (BLG) and casein. The most frequent positive results of the presence of undeclared allergens were in sausage and hot dog products. 4 products in this survey were deemed to represent a health risk and were recalled. 2022-04-13 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@canada.ca Information and CommunicationsAllergenGlutenmulti-ingredientMeat products CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018CSV https://open.canada.ca/data/dataset/16661c49-be7f-4b7f-837f-02f305f78103/resource/b02b3d5d-e9ca-43d9-a797-0c8ed061679c/download/cfia_acia-1179-v1-open_data_for_2017-2018_undeclared_allergens_and_gluten_in_multi-ingredient_me.csv

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples were tested, and 13 samples were found to contain at least 1 undeclared allergen including egg, gluten, soy, and the milk proteins beta-lactoglobulin (BLG) and casein. The most frequent positive results of the presence of undeclared allergens were in sausage and hot dog products. 4 products in this survey were deemed to represent a health risk and were recalled.

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

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