CFIA 2020/2021 National Microbiological Monitoring Program Data
The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
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Dairy Products 2020-2021CSVEnglish French dataset CSV
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Fresh Fruits and Vegetables 2020-2021CSVEnglish French dataset CSV
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Fish and Seafood Products 2020-2021CSVEnglish French dataset CSV
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Red Meat and Poultry Products 2020-2021CSVEnglish French dataset CSV
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Processed Fruit and Vegetable Products 2020-2021CSVEnglish French dataset CSV
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Eggs and Egg Product 2020-2021CSVEnglish French dataset CSV