Weekly Red Meat Slaughter

Weekly Red Meat Slaughter Number of head and weight for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses. Data Source: Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada. 2022-09-15 Agriculture and Agri-Food Canada Cathy.Istead@agr.gc.ca AgricultureEconomics and Industryanimal industriesmarket informationred meatcattlehogssheeplambheadsweightsslaughterhouses Weekly Red Meat Slaughter (UTF-8)CSV https://od-do.agr.gc.ca/WeeklyRedMeatSlaughter_AbattageAnimauxViandeRougeHebdomadaire.csv Weekly Red Meat SlaughterXML https://od-do.agr.gc.ca/WeeklyRedMeatSlaughter_AbattageAnimauxViandeRougeHebdomadaire.xml Weekly Red Meat Slaughter Data Dictionary (English)HTML https://od-do.agr.gc.ca/WeeklyRedMeatSlaughterDictionaryEn.html Weekly Red Meat Slaughter Data Dictionary (French)HTML https://od-do.agr.gc.ca/AbattageAnimauxViandeRougeHebdomadaireDictionnaireFr.html Weekly Red Meat Slaughter Change Log (English)HTML https://od-do.agr.gc.ca/WeeklyRedMeatSlaughterChangeLogEn.html Weekly Red Meat Slaughter Change Log (French)HTML https://od-do.agr.gc.ca/AbattageAnimauxViandeRougeHebdomadaireJournalFr.html Weekly Red Meat SlaughterJSON https://od-do.agr.gc.ca/WeeklyRedMeatSlaughter_AbattageAnimauxViandeRougeHebdomadaire.json

Number of head and weight for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses.

Data Source:

Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada.

Data and Resources

Geographic Information

Geographic Region Name:

Canada
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