Weekly Red Meat Slaughter
Number of head for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses.
Data Source:
Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada.
- Publisher - Current Organization Name: Agriculture and Agri-Food Canada
- Publisher - Organization Section Name: Market and Industry Services Branch
- Licence: Open Government Licence - Canada
Data and Resources
-
Weekly Red Meat Slaughter (UTF-8)CSVEnglish French dataset CSV
-
Weekly Red Meat SlaughterXMLEnglish French dataset XML
-
Weekly Red Meat Slaughter Data Dictionary (English)HTMLEnglish guide HTML
-
Weekly Red Meat Slaughter Data Dictionary (French)HTMLFrench guide HTML
-
Weekly Red Meat Slaughter Change Log (English)HTMLEnglish guide HTML
-
Weekly Red Meat Slaughter Change Log (French)HTMLFrench guide HTML
-
Weekly Red Meat SlaughterJSONEnglish French dataset JSON
Geographic Information
Geographic Region Name:
Canada