Grated Hard Cheese Adulteration Summary Data

Grated Hard Cheese Adulteration Summary Data ​The Canadian Food Inspection Agency (CFIA) collected samples of grated hard cheese to verify accurate representation. Samples of grated hard cheese were tested for the presence of the food additive cellulose (a form of insoluble fibre), which is allowed to be used as an anticaking agent but, if present beyond levels permitted in the Food and Drug Regulations, may indicate adulteration. Samples were tested for fibre content using rapid enzymatic-gravimetry.​ **Additional Information** + CFIA's [Food Fraud Annual Report 2022 to 2023 report](https://inspection.canada.ca/en/about-cfia/science-and-research-cfia/our-research-and-publications/food-fraud-report-2023) 2024-12-09 Canadian Food Inspection Agency cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca Agriculturecheesecompositionfraudauthenticitymisrepresentationadulteration Grated Hard Cheese Adulteration Summary Data - 2022-2023CSV https://open.canada.ca/data/dataset/471bf93a-1f62-46c8-8ffd-9c874e557a7c/resource/f4003db1-be09-494a-b35a-4aa91544aa40/download/cfia_acia-1502-v1-dai_2022-23_grated_hard_cheese_026840.csv Supplemental Information for the Grated Hard Cheese Adulteration Summary Data - 2022-2023PDF https://open.canada.ca/data/dataset/471bf93a-1f62-46c8-8ffd-9c874e557a7c/resource/169939f7-0ddb-4c89-9fd3-cbdad33ef0e5/download/cfia_acia-1502v1-supplemental_information_for_the_grated_hard_cheese_adulteration_surveillance_s.pdf Supplemental Information for the Grated Hard Cheese Adulteration Summary Data - 2022-2023PDF https://open.canada.ca/data/dataset/471bf93a-1f62-46c8-8ffd-9c874e557a7c/resource/469ff777-4cb5-4071-8ce7-b8ad6d8f38a3/download/cfia_acia-1502-v1-supplemental_information_for_the_grated_hard_cheese_adulteration_surveillance_.pdf

​The Canadian Food Inspection Agency (CFIA) collected samples of grated hard cheese to verify accurate representation. Samples of grated hard cheese were tested for the presence of the food additive cellulose (a form of insoluble fibre), which is allowed to be used as an anticaking agent but, if present beyond levels permitted in the Food and Drug Regulations, may indicate adulteration. Samples were tested for fibre content using rapid enzymatic-gravimetry.​

Additional Information

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Policy and Programs
  • Licence: Open Government Licence - Canada

Data and Resources

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