CFIA-Undeclared Allergens and Gluten in ground Spices/Herbs - 2020-2021
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in ground spices/herbs products. Of the 160 samples tested, 39 samples were found to contain undeclared gluten or allergens such as almond, peanut, sesame and soy. None of the products sampled in this survey were found to represent a health risk so no product recalls were performed.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
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CFIA-Undeclared Allergens and Gluten in ground Spices/Herbs - 2020-2021CSVEnglish French dataset CSV
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