Oils Authenticity Summary Data
Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas chromatography. The sampled expensive oils are tested to determine if the fatty acid and sterol profiles, and other parameters, meet the standard for these oils by gas liquid chromatography.
Additional Information:
- CFIA's Food Fraud Annual Report 2021 to 2022 report
- CFIA's Food Fraud Annual Report (2020-2021) report
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Policy and Programs
- Licence: Open Government Licence - Canada
Data and Resources
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Expensive Oils Authenticity Summary Data - 2021-2022CSVEnglish French dataset CSV
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Olive Oils Authenticity Summary Data - 2021-2022CSVEnglish French dataset CSV
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Olive Oil Authenticity Summary Data - 2020-2021CSVEnglish French dataset CSV
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Expensive Oil Authenticity Summary Data - 2020-2021CSVEnglish French dataset CSV
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Supplemental Information for the Oils Authenticity Summary Data TXTEnglish guide TXT
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Supplemental Information for the Oils Authenticity Summary DataTXTFrench guide TXT