Honey Authenticity Summary Data
The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis (SIRA), and Nuclear Magnetic Resonance (NMR). Analyses were conducted by a contracted laboratory to detect these and other added foreign sugars, including C3 types.
Additional Information:
- CFIA's Food Fraud Annual Report 2021 to 2022
- CFIA's Food Fraud Annual Report (2020 to 2021) report
- CFIA's Honey authenticity surveillance results (2019 to 2020) report
- CFIA's Enhanced honey authenticity surveillance (2018 to 2019) report
- CFIA's Compliance and enforcement activities
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Policy and Programs, Science
- Licence: Open Government Licence - Canada
Data and Resources
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Honey Authenticity Summary Data - 2021-22CSVEnglish French dataset CSV
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Honey Authenticity Summary Data - 2020-2021CSVEnglish French dataset CSV
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Honey Authenticity Summary Data - Marketplace, 2020-2021 CSVEnglish French dataset CSV
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Honey Authenticity Summary Data – CFIA Inspector Targeted, 2019-2020CSVEnglish French dataset CSV
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Honey Authenticity Summary Data – Marketplace, 2019-2020CSVEnglish French dataset CSV
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Honey Authenticity Summary Data - 2018-2019CSVEnglish French dataset CSV