National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2019-2020
This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and March 31, 2020. Over 113,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on approximately 16,700 NCRMP and FSO monitoring samples and generated millions of results, which are summarized in Annex B of this report. Test results from samples taken as part of the NCRMP and FSO Program showed that the overwhelming majority of food on the market meets Canadian standards for chemical residues. The overall compliance rate was determined to be 96.8% which is consistent with past years.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
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Annex B1 of 2019-2020 NCRMP Report ENCSVEnglish dataset CSV
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Annex B1 of 2019-2020 NCRMP Report FRCSVFrench dataset CSV
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Annex B2 of 2019-2020 NCRMP Report ENCSVEnglish dataset CSV
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Annex B2 of 2019-2020 NCRMP Report FRCSVFrench dataset CSV
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Annex B3 of 2019-2020 NCRMP Report ENCSVEnglish dataset CSV
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Annex B3 of 2019-2020 NCRMP Report FRCSVFrench dataset CSV
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Annex B4 of 2019-2020 NCRMP Report ENCSVEnglish dataset CSV
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Annex B4 of 2019-2020 NCRMP Report FRCSVFrench dataset CSV
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Annex B5 of 2019-2020 NCRMP Report ENCSVEnglish dataset CSV
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Annex B5 of 2019-2020 NCRMP Report FRCSVFrench dataset CSV
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Annex B6 of 2019-2020 NCRMP Report ENCSVEnglish dataset CSV
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Annex B6 of 2019-2020 NCRMP Report FRCSVFrench dataset CSV
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Annex B7 of 2019-2020 NCRMP Report ENCSVEnglish dataset CSV
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Annex B7 of 2019-2020 NCRMP Report FRCSVFrench dataset CSV
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Supplemental Information for NCRMP Appendix BPDFEnglish French guide PDF
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