CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds, legumes or peanuts. 248 samples were tested, and none of the samples were found to contain undeclared allergens.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016CSVEnglish French dataset CSV