East Coast Fisheries

East Coast Fisheries Contained within the 3rd Edition (1957) of the Atlas of Canada is a map showing general distribution in nine condensed maps of the certain species of East Coast fish, mollusks, crustaceans, and indicates the areas of greatest catches and amounts taken for most species. These maps are based largely on statistics for landings of fish in 1952. The recorded ranges indicate where the various species are generally distributed. 2022-03-14 Natural Resources Canada geoinfo@nrcan.gc.ca Economics and IndustryNature and EnvironmentScience and Technologycrustaceansfishfisheriesfisheries managementfisheries productsfisheries resourcesfishing areamolluscs Download the English JPG through HTTPJPG https://ftp.geogratis.gc.ca/pub/nrcan_rncan/raster/atlas_3_ed/eng/economic/resourceindustries/059.jpg Download the English PDF through HTTPPDF https://ftp.geogratis.gc.ca/pub/nrcan_rncan/raster/atlas_3_ed/eng/economic/resourceindustries/059.pdf Download the French JPG through HTTPJPG https://ftp.geogratis.gc.ca/pub/nrcan_rncan/raster/atlas_3_ed/fra/economic/resourceindustries/059.jpg Download the French PDF through HTTPPDF https://ftp.geogratis.gc.ca/pub/nrcan_rncan/raster/atlas_3_ed/fra/economic/resourceindustries/059.pdf

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map showing general distribution in nine condensed maps of the certain species of East Coast fish, mollusks, crustaceans, and indicates the areas of greatest catches and amounts taken for most species. These maps are based largely on statistics for landings of fish in 1952. The recorded ranges indicate where the various species are generally distributed.

Data and Resources

Geographic Information

Spatial Feature
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