Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023
A total of 1026 samples of ready-to-eat (RTE) non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli. All samples (100%) were found to be satisfactory.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
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