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    Weekly Red Meat Slaughter

    Number of head and weight for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses. Data Source: Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
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    • JSON
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