Agriculture and Agri-Food Canada

59 datasets found
  • Open Data

    30-year Average Frost Free Period (-2 °C)

    Growing Season Frost Free Period (-2 °C) is defined as the count of the number of days from the day after the last spring frost (-2 °C) to the day before the first fall frost (-2 °C). These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average First Fall Frost (0 °C)

    First Fall Frost (0 °C) is defined as the average day, during the second half of the year, of the first occurrence of a minimum temperature at or below 0 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
  • Open Data

    30-year Average Last Spring Frost (-2 °C)

    Last Spring Frost (-2 °C) is defined as the average day, during the first half of the year, of the last occurrence of a minimum temperature at or below -2 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average Last Spring Frost (0 °C)

    Last Spring Frost (0 °C) is defined as the average day, during the first half of the year, of the last occurrence of a minimum temperature at or below 0 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • ASCII Grid
    • HTML
  • Open Data

    30-year Average Growing Degree Days (GDDs), Base 10

    Growing Degree Days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Insect and plant development are very dependent on temperature and the daily accumulation of heat. The amount of heat required to move a plant or pest to the next...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average First Fall Frost (-2 °C)

    First Fall Frost (-2 °C) is defined as the average day of the second half of the year with the first occurrence of the minimum temperature of a climate day which is at or below -2 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
  • Open Data

    30-year Average Maximum Temperature

    Monthly 30-year Average Maximum Temperature represents the average monthly maximum temperature calculated for a given location averaged across a 30 year period (1961-1991, 1971-2000, 1981-2010, 1991-2020). These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average Frost Day Count (0 °C)

    Frost Day Count (0 °C) is defined as the number of days in a calendar month where the minimum daily temperature for the climate day was at or below 0 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
  • Open Data

    30-year Average Growing Degree Days (GDDs), Base 15

    Growing Degree Days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Insect and plant development are very dependent on temperature and the daily accumulation of heat. The amount of heat required to move a plant or pest to the next...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average Frost Day Count (-2 °C)

    Frost Day Count (-2 °C) is defined as the count of the number of days in a calendar month where the minimum daily temperature for the climate day was at or below -2 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    Soil Landscapes of Canada Version 2.2

    The “Soil Landscapes of Canada (SLC) Version 2.2” dataset series provides a set of geo-referenced soil areas (polygons) that are linked to attribute data found in the associated Component Table (CMP), Landscape Table (LAT), Carbon Layer Table (CLYR), and Dom/Sub File (DOM_SUB). Together, these...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • FGDB/GDB
    • GEOJSON
    • CSV
    • PDF
  • Open Data

    Annual Crop Inventory 2010

    In 2010 the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) continued the process of generating annual crop inventory digital maps using satellite imagery. Focusing on the Prairie Provinces, a Decision Tree (DT) based methodology was...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • GeoTIF
    • WMS
    • PDF
    • CSV
    • HTML
    • ESRI REST
  • Open Data

    Annual Crop Inventory 2011

    In 2011, the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) expanded the process of generating annual crop inventory digital maps using satellite imagery to include British Columbia, Ontario, Quebec, and the Maritime provinces, in...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • GeoTIF
    • WMS
    • PDF
    • CSV
    • HTML
    • ESRI REST
  • Open Data

    Annual Crop Inventory 2013

    In 2013, the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) repeated the process of generating annual crop inventory digital maps using satellite imagery to for all of Canada, in support of a national crop inventory. A Decision Tree...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • WMS
    • GeoTIF
    • PDF
    • CSV
    • HTML
    • ESRI REST
  • Open Data

    Annual Crop Inventory 2012

    In 2012, the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) repeated the process of generating annual crop inventory digital maps using satellite imagery to for all of Canada (except Newfoundland), in support of a national crop...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • GeoTIF
    • WMS
    • PDF
    • CSV
    • HTML
    • ESRI REST
  • Open Data

    Vegetation Drought Response Index (VegDri)

    This data represents the dryness of the land surface based on vegetation conditions. The data is created weekly and uses weekly information on precipitation anomalies (namely the Standardized Precipitation Index or SPI) and satellite vegetation condition derived from Normalized Difference...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • TIFF
    • WMS
    • PDF
    • ESRI REST
  • Open Data

    Minimum Temperature (°C)

    Minimum Temperature represents the lowest recorded temperature value (°C) at each location for a given time period. Time periods include the previous 24 hours and the previous 7 days from the available date where a climate day starts at 0600UTC.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Palmer Hydrological Drought Index

    The term "Palmer Drought Index" has been used collectively to represent multiple indices. This index is simply a water balance model which analyzes precipitation and temperature, and used as a tool to measure meteorological and hydrological drought across space and time. All versions of the...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Crop (corn) heat units

    Crop Heat Units (CHU) are calculated on a daily basis, using the maximum and minimum temperatures in order to account for a crop’s negative response to higher temperatures. The formula used to calculate the CHU value for a day is: (1.8 × (Minimum Temperature − 4.4) + 3.33 × (Maximum...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF
  • Open Data

    Dry Spell

    Dry spell periods are defined as the number of days (April 1 – October 31) where daily precipitation is less than 0.5 mm. This is not an accumulation of precipitation, simply a count of days. Dry spell products are only generated during the Growing Season, April 1 through October 31.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF