Agriculture and Agri-Food Canada

Crop Heat Units (CHU) are calculated on a daily basis, using the maximum and minimum temperatures in order to account for a crop’s negative response to higher temperatures. The formula used to calculate the CHU value for a day is: (1.8 × (Minimum Temperature − 4.4) + 3.33 × (Maximum...

Accumulated Precipitation represents the amount of total precipitation in mm (solid and/or liquid) which has been recorded over a given period of time. Products are produced for the following timeframes: Agricultural Year, Growing Season, Winter Season, as well as rolling products for 7, 14,...

Growing degree days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Growing Degree Day are computed by subtracting a base value temperature from the mean daily temperature and are assigned a value of zero if negative. Base temperatures are a...

Mean Temperature Difference From Normal values are computed by subtracting the normal monthly average temperature from the average monthly temperature of the month. The average monthly temperature is computed by obtaining the mean value of average daily temperatures for a month. If the month was...

Crop rotation is an agricultural production and land management practice beneficial to sustainable agriculture in Canada. Agriculture and Agri-Food Canada (AAFC) produces crop rotation data annually showing the crop rotations used within the agricultural extent of Canada for the last four...

This data series represents the volumetric soil moisture (percent saturated soil) for the surface layer (<5 cm). The data is created daily and is averaged for the ISO standard week and month. The data is produced from passive microwave satellite data collected by the Soil Moisture and Ocean...