Canadian Food Inspection Agency

96 datasets found
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Frozen Desserts - 2015-2016

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were tested in this survey, and 10 of the samples were found to contain undeclared allergens including the milk protein...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Peanut and Gluten in Cumin and Paprika - 2015-2016

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut and gluten in cumin and paprika products. 299 samples were tested in this survey, and approximately 19% (57) of the samples were found to contain undeclared gluten and/or...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Tree Nuts in Products with a Tree Nut Free Claim - 2014-2015

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared tree nuts in various types of products with a tree nut free claim. 999 were tested and 0.1% (1) of the samples was found to contain undeclared almond. This positive result was...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens in Flavour Packets - 2014-2015

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples were tested, and 19% (185) of the samples were found to contain at least 1 undeclared allergen including gluten, soy,...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds, legumes or peanuts. 248 samples were tested, and none of the samples were found to contain undeclared allergens.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens and Gluten in Processed Fish and Seafood - 2015-2016

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared beta-lactoglobulin (BLG) (one of the milk proteins), egg, soy and gluten in prepackaged processed fish and seafood products. Of 600 samples tested, approximately 26 were found to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016 & 2017-2018

    2 surveys were completed to assess the presence of undeclared allergens and gluten in herb and spice products. The initial survey took place from April 1, 2015 to March 31, 2016, in which the main objective was to obtain baseline information regarding the presence and levels of undeclared...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery Products - 2017-2018

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery products. Of the 300 samples tested, 5 were found to contain undeclared gluten. The most frequent positive results of...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples tested, 9 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Hazelnut and Almond in Milk Alternative Products - 2016-2017

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared hazelnut and almond in milk alternative products. 400 samples were tested and none of the samples was found to contain undeclared hazelnut and almond.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten and Sesame in Salty Snacks and Crackers - 2016-2017

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten and sesame in salty snacks and crackers. 500 samples were tested and 0.6% (3) of the samples were found to contain undeclared gluten. All of these positive samples...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve meals. Of 498 samples tested, 14 were found to contain undeclared allergens including peanut, gluten and egg. 2 of the...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Sulphites in Dried Tea - 2014-2015

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared sulphites in dried tea products including specialty, flavoured and regular teas. Of the 473 samples tested, 0.6% (3) were found to contain sulphites. All positive results were...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Gluten in Infant Foods - 2017-2018

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free infant foods. Of 600 samples tested, 10 samples were found to contain undeclared gluten. 8 out of these 10 samples were an infant cereal and was the same...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens in Coffee Products - 2017-2018

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in coffee products of various types and flavours. Three hundred and sixty samples were tested and 1.7% (6) of the samples were found to contain undeclared allergens...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples were tested, and 13 samples were found to contain at least 1 undeclared allergen including egg, gluten, soy, and the...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens in Drink Mixes - 2017-2018

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in hot and cold powdered drink mix products. Of 360 samples tested, 25 were found to contain undeclared allergens including the milk proteins beta-lactoglobulin (BLG)...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Maple Products - 2018-2019

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in maple products. Of the 319 samples tested, 1 was found to contain undeclared casein. None of the maple products were identified as health risks and recalled.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV