Canadian Food Inspection Agency

Listing of establishments registered under the Meat Inspection Act and Regulations.

Glyphosate data supporting scientific publication. **Linking to non-government of Canada websites** Links to Websites not under the control of the Government of Canada are provided solely for the convenience of the Website visitors. The Government of Canada is not responsible for the accuracy,...

​A targeted survey analyzed 495 samples of wheat products, oat products, rice products, and other grains (e.g. barley, quinoa) for ochratoxin A (naturally occurring toxin released by molds. This mold occurs when grains are improperly stored. OTA was found in 45% of samples tested. Levels in...

The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution had occurred. Samples were tested using DNA-based fish species identification (ID) testing. Additional Information:...

The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis...

​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring...

​Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas...

This document compiles the summarized investigation reports of cases of bovine spongiform encephalopathy (BSE, or mad cow disease) in Canada.

​The Canadian Food Inspection Agency (CFIA) conducts surveillance of raw, ready-to-eat (RTE) and heat-treated non-RTE meat products, to verify the accurate representation of the species declared on the product label and whether species substitution has occurred. Samples were tested using an...

The List of References is a compilation of the journal articles and book chapters that were considered as part of the background research for the amendments (2019) to the Health of Animal Regulations Part XII - Transportation of Animals. The table provides, for each entry, the author(s), year,...

​This is a list of all high risk recalls where a public warning was issued.

Varieties of Crop Kinds Registered in Canada

List of Plants Evaluated for Environmental and Livestock Feed Safety

"This database is mainly comprised of Pectobacterium strain information collected over a 30 year period. Other bacteria have also been included in this database such as Clavibacter michiganensis sepedonicus, Pantoea stewartii and Ralstonia solanacearum which serve as positive controls for our...

Compilation of data collected during evaluation of challenge check and reference controls produced by CFIA and used in the CFIA Potato Approval Program.

Report forms are generated from this database when cultures are requested by scientists.

This dataset represents city, county, district, district municipality, municipality, regional municipality, town, township, and united county boundaries for the Emerald Ash Borer regulated areas of Canada.File naming convention:Three-letter Pest's scientific name + Geographic Area Abbreviation +...

To slow the spread of the Hemlock woolly adelgid to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of HWA will protect Canada's environment and forest resources. It also helps keep international...

To slow the spread of the Brown spruce longhorn beetle to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of the Brown spruce longhorn beetle will protect Canada's environment and forest resources....

The Canadian Food Inspection Agency (CFIA) established a regulated area as part of its efforts to eradicate the Asian longhorned beetle (ALHB). With the regulation of this area, there are restrictions on the movement of nursery stock, trees, logs, lumber, wood, wood chips and bark chips from...