Food microbiology - Targeted surveys - Final report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk Cheese ...
We tested 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of certain strains of Salmonella, Listeria, Staphylococcus, and E. coli.
Almost all (99.8%) of the samples tested were found to be satisfactory. Overall, our survey results indicate that pasteurized...
Organization:
Canadian Food Inspection Agency
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