FSAP Chem TS - 2011-12 Coumarin in cinnamon and cinnamon-containing products - TS020 - Open Data
The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to test various foods for specific chemical and microbiological hazards.
The main objective of this targeted survey was...
Organization:
Canadian Food Inspection Agency
Resource Formats:
- CSV