Canadian Food Inspection Agency

All food products listed that have been found to be non-compliant with one or more of our regulations. All listed food products have been removed from the food supply in a safe manner, thereby preventing their entry into the Canadian marketplace.

The AIRS miscellaneous code must be submitted in the commodity details section of the declaration as per the rules in the Canada Border Services Agency (CBSA) Electronic Commerce Client Requirements Document (ECCRD), the CFIA appendix, and AIRS.

A targeted survey analyzed 3,071 samples of cucumbers for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella, or E. coli O157:H7 were found in any of the samples. High levels of generic E. coli were found in three...

A targeted survey analyzed 221 samples of air-packed sun-dried tomatoes for viruses. Of those samples, 99.1% were found to be free of viruses. Samples were analyzed for Hepatitis A (HAV) and Norovirus (NoV) (Genotype I and II (GI, GII)). NoV (GI) RNA was not detected in any of the samples tested....

Licences of registered establishments or companies can be suspended or cancelled for failing to comply with relevant CFIA Acts and Regulations.

A targeted survey of 2,233 samples of leafy vegetables for parasites found 98.8% to be satisfactory. Samples were analyzed for Cyclospora cayetanensis, Cryptosporidium spp., Toxoplasma gondii, and Giardia spp. Two samples contained parasite DNA of Cryptosporidium spp. and three samples contained...

A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella or E. coli O157:H7 were found in any of the samples. Listeria...

A targeted survey on bacterial pathogens in soy products analyzed 3,157 samples for Salmonella, Listeria monocytogenes, Staphylococcus aureus (S. aureus), and generic Escherichia coli (E. coli). No Salmonella or Listeria monocytogenes were found in any of the samples. Levels of S. aureus were...

A targeted survey on bacterial pathogens in bean sprouts and seed sprouts analyzed 3,221 samples for Salmonella, E. coli O157:H7, and generic E. coli. Some of these samples were also tested for non-O157 Verotoxigenic E. coli (VTEC). E. coli O157:H7 was not found in any samples. Six samples were...

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on...

A targeted survey analyzed 2,969 samples of fresh leafy herbs for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Shigella or E. coli O157:H7 were found in any of the samples. Salmonella was found in two samples and high levels of...

A targeted survey analyzed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analyzed for hepatitis A (HAV), norovirus (NoV) (Genotype I and II (GI, GII)) and human rotavirus (HRV) RNA. HAV and NoV (GI) RNA were not...

The Open Government Implementation Plan (OGIP) for the Canadian Food Inspection Agency serves to outline the approach which the Agency will undertake to meet the requirements in the Directive on Open Government.

The published Salmonella data set represents data from domestic and imported feed samples collected by the CFIA from feed mills, farms, and retail establishments, over a period of 18 years from April 1st, 2000 to March 31st, 2018. The sample information includes the sample identifier, the...

The published mycotoxin data set represents data from domestic and imported feed samples collected by the CFIA from April 1, 2000 to March 31, 2018. The random sampling program is designed to monitor 12 mycotoxins of concern in livestock feeds. The sample information includes: the fiscal year in...

A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analyzed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. Salmonella, Shigella, E. coli O157:H7, and generic E. coli were not found...

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control...

This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities , contains information about the fees that Canadian Food Inspection Agency (CFIA) had the authority to set in 2019-20.

This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities, contains information about the fees that Canadian Food Inspection Agency (CFIA) had the authority to set in 2020 to 2021.

This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities , contains information about the fees that Canadian Food Inspection Agency (CFIA) has the authority to charge in the 2018 to 2019 fiscal year.