Canadian Food Inspection Agency

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on March 21, 2024 on the topic of the Supplementary Estimates (C)

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Agriculture and Agri-Food on November 30, 2023 on the topic of the Supplementary Estimates (B)

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2020 and March 31, 2021 (hereafter referred to as 2020/21). Over 95,000 tests for residues of veterinary drugs, pesticides, metals,...

The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution had occurred. Samples were tested using DNA-based fish species identification (ID) testing. Additional Information:...

The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis...

​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring...

​Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and March 31, 2020. Over 113,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on...

Briefing package for the Vice President, Policy and Programs, Canadian Food Inspection Agency, as witness before the Standing Committee on Health on March 23, 2023, on the topic of the Supplementary Estimates (C), 2022-23.

This document compiles the summarized investigation reports of cases of bovine spongiform encephalopathy (BSE, or mad cow disease) in Canada.

Briefing package for the Canadian Food Inspection Agency for the Standing Committee on Health on November 29, 2022 on the topic of the Supplementary Estimates (B), 2022-2023

​The Canadian Food Inspection Agency (CFIA) conducts surveillance of raw, ready-to-eat (RTE) and heat-treated non-RTE meat products, to verify the accurate representation of the species declared on the product label and whether species substitution has occurred. Samples were tested using an...

​This report summarizes testing results from both the NCRMP and the FSO Program in food samples collected between April 1, 2016 and March 31, 2017. Over 120,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on more than 15,000 NCRMP and FSO monitoring...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2018 and March 31, 2019 (hereafter referred to as 2018/19). Over 115,000 tests for residues of veterinary drugs, pesticides, metals,...

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on June 8, 2022, on the topic of the Supplementary Estimates (A)

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on March 21, 2022 on the topic of the Supplementary Estimates (C), 2021-22, Main Estimates 2022-23 and Departmental Plans 2022-23

​In 1998, following an outbreak of Vibrio parahaemolyticus (Vp) linked to BC oysters, a BC risk reduction strategy was implemented. As part of the strategy, the CFIA established environmental Vp indicator stations, which were used to assist the shellfish industry in determining the timeframe of...

Briefing package for the President of the Canadian Food Inspection Agency for AGRI Briefing Binder on Potato Wart on December 21, 2021, 3:30 to 5:30pm

The Open Government Implementation Plan (OGIP) for the Canadian Food Inspection Agency serves to outline the approach which the Agency will undertake to meet the requirements in the Directive on Open Government.

This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities , contains information about the fees that Canadian Food Inspection Agency (CFIA) had the authority to set in 2019-20.