Health Canada

A series of health-related data sets from various quantitative public opinion research studies.

A series of health-related data sets from various quantitative public opinion research studies.

A series of health-related data sets from various quantitative public opinion research studies.

DEHA Di-(2-ethylhexyl) adipate (DEHA) is widely used as a plasticizer in food contact materials, such as PVC food wrapping or cling films used to rewrap meat poultry, fish, cheese, and other foods. DEHA can also be found in PVC gaskets of lids for glass jars. Like other plasticizers, DEHA is not...

Bisphenol A (BPA) is a chemical used in the production of polycarbonate (PC) and epoxy resins. PC is used in food storage containers such as water bottles, and epoxy resins are used in the internal coating for food and beverage cans to protect the food from direct contact with metal. Under...

Ochratoxin A (OTA) is a natural toxin produced by fungal species in the genera Aspergillus and Penicillium. This naturally occurring toxin can be found in a broad group of agricultural products such as cereal grains, coffee, and fruits. Higher levels of OTA can result from the improper storage of...

Mercury is a naturally occurring element that is also present in the environment as a result of human activities. Water bodies can be contaminated with mercury from industrial sources, such as pulp and paper mills, and from the soil when large reservoirs are created by hydro-electric dams....

Learn about the Canadian Total Diet Study (https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/canadian-total-diet-study.html) Search through Health Canada's food contaminant data on CANLINE...

This dataset provides results obtained by Health Canada’s Canadian Radiological Monitoring Network (CRMN) for 90Sr activity in milk samples originating from various locations across Canada. More information about the CRMN network can be found on the Health Canada website (see link below). From...

The food consumption table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2004 Canadian Community Health Survey (CCHS) cycle 2.2. Estimates were generated at three different food grouping levels based on the food group list from the Bureau...

Canada's national food composition database reporting the amount of nutrients in foods commonly consumed in Canada.

As part of a residential indoor air quality study, Health Canada and Regina Qu’Appelle Health Region collected 24-hour and 5-day indoor and outdoor exposure samples for 194 polar and non-polar volatile organic compounds (VOCs). For the Regina Indoor Air Quality Study, a total of 146 homes in...

A residential indoor air quality study was conducted by Health Canada in 2009 in Halifax, Nova Scotia. A range of air parameters typically found in and around residences was measured for seven consecutive 24-hour periods in 50 homes during the winter and summer seasons, with 42 homes...

Health Canada and the University of Windsor collected 24-hour personal, indoor, and outdoor exposure samples for 188 polar and non-polar volatile organic compounds (VOCs). A total of 100 study participants in Windsor, Ontario were followed over two 1-year periods. Sampling took place in 8-week...

A residential indoor air quality study was conducted by Health Canada in 2010. A range of air parameters typically found in and around residences was measured for seven consecutive 24-hour periods in 50 homes during the winter and summer seasons, with 26 homes participating in both seasons. Among...