Organization: Agriculture and Agri-Food Canada
Year: 2023
Month: April
Request Number: A-2022-00118
Request Summary: Provide the total costs spent on catering by the department in 2020 and 2021. Please break down the costs by year (calendar year preferable, fiscal if not) and if possible, break each year’s total into catering for employees/contractors of the department (or events for them) and catering for events involving non-departmental employees. Please include receipts and invoices if possible as well, denoting what the expensed items were. Time frame from April 1st, 2020 to December 31st, 2021.
Disposition: Disclosed in part
Number of pages: 46