Informal Request for ATI Records Previously Released

Organization: Health Canada

Year: 2022

Month: November

Request Number: A-2018-000804

Request Summary: All correspondence related to Health Canada’s approval of sodium propionate and propionic acid as anti-bacterial preservatives for meat, as described in Food additives propionic acid and sodium propionate permitted in ready-to-eat meat and poultry meat products.

Disposition: Disclosed in part

Number of pages: 272

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