About this information
Search the summaries of completed Access to Information (ATI) requests to find information about ATI requests made to the Government of Canada after January 2020. If you find a summary of interest, you can request a copy of the records at no cost using the form below each summary. Requests made through this form are considered informal requests and are not subject to the same requirements as requests under the Access to Information Act (ATIA).
If you don’t find what you are looking for you can request additional government records under an institution’s control by contacting the institution’s Access to Information and Privacy Coordinator or by submitting a formal access to information request.
*All information provided will incorporate the necessary exemptions and exclusions as per the Access to Information Act and the Privacy Act.
Download datasets of the summaries of completed access to information requests.
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Found 27 record(s)
Req # A-2018-00290
1) - All communications (in email, fax or paper format, or stored in any kind of electronic information system) among employees, independent contractors or executives within the Canadian Food Inspection Agency (CFIA) regarding ghee, beta-sitosterol, and/or a specific company from 1 January 2018 to 26 February 2019. 2) - All document briefing notes, internal memorandum, powerpoint or similar slide presentations, or other records created by the CFIA, its employees, its independent contractors or its executives, or received by the CFIA regarding ghee, beta-sitosterol, and/or a specific company from 1 January 2018 to 26 February 2019. 3) - All communications and documents, of the same types and date ranges referred to in #1 and #2 above, relating to the permissible content or quantity of bta-Sitosterol within butter in any form, including ghee.Organization: Canadian Food Inspection Agency
May 2020
Req # A-2019-00200
Copy of the meeting minutes, a transcript, a recording, and any and all other records detailing what was discussed at each meeting of the Deputy Ministers Task Force on Public Sector Innovation (TF-PSI) committee over the past six months.Organization: Canadian Food Inspection Agency
May 2020
Req # A-2019-01179
Memo for the Minister: Heavy Fuel Oil in the ArcticOrganization: Fisheries and Oceans Canada
May 2020
Req # A-2019-01300
Communications from January 2013 to January 2020 pertaining to regulatory actions toward the ship Raw Spirit or Independent Seafood Canada CorporationOrganization: Fisheries and Oceans Canada
May 2020
Req # A-2019-01369
Documents pertaining to the technical briefing held December 9, 2019 in Bridgewater, Nova Scotia, regarding Coast Guard operations to stabilize the CormorantOrganization: Fisheries and Oceans Canada
May 2020
Req # A-2020-00031
List of emails sent and received by the Minister from November 2019 to April 2020Organization: Fisheries and Oceans Canada
May 2020
Nothing to report this month
Organization: Canada TMP Finance Ltd.
Nothing to report this month
Organization: Public Sector Pension Investment Board
Req # A-2019-00072
Records related to imported fish including: - from 2013-2018: positive lab results related to a specific list of criteria - from 2018-2019: applications and correspondence related to the Emergency Drug Release Program and/or the Experimental Studies Certificate; methodology for the CFIA's Fish Import Inspection Plan sampling plan; correspondence regarding aquaculture products concerning veterinary drugs or chemical withdrawal times; methodologies used to test for antibiotic or antimicrobial resistance; test results for antibiotic resistance testing on imported and domestically produced aquacultured fish and crustacean products.Organization: Canadian Food Inspection Agency
March 2020
Req # A-2019-00088
USDA VS Form 10-13 (USDA Owner/Shipper Certificate Fitness to Travel to a Slaughter Facility) for loads entering Canada at Point Edward (Sarnia), Ontario and Saint-Bernard-de-Lacolle, Quebec from January 1 2016-June 30, 2017; from September 1, 2017-August 31, 2018 and from January 1-July 31, 2019.Organization: Canadian Food Inspection Agency
March 2020