Completed Access to Information Requests

About this information

Search the summaries of completed Access to Information (ATI) requests to find information about ATI requests made to the Government of Canada after January 2020. If you find a summary of interest, you can request a copy of the records at no cost using the form below each summary. Requests made through this form are considered informal requests and are not subject to the same requirements as requests under the Access to Information Act (ATIA).

If you don’t find what you are looking for you can request additional government records under an institution’s control by contacting the institution’s Access to Information and Privacy Coordinator or by submitting a formal access to information request.

*All information provided will incorporate the necessary exemptions and exclusions as per the Access to Information Act and the Privacy Act.

Download datasets of the summaries of completed access to information requests.

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Found 34 record(s)

Req # A-2021-00016

All documents of Alexandra Mick of the Canadian Food Inspection Agency in connection with Isagenix of November 13, 2020.

Organization: Canadian Food Inspection Agency

47 page(s)
May 2021

Req # A-2021-00018

Copies of IMS reports 98700 (Authentic Sausage), 98878 (New Zealand Spring Lamb), 98891 (Fresh Sirloin Tip Roast), and 98962 (Maple Leaf Bologna)

Organization: Canadian Food Inspection Agency

65 page(s)
May 2021

Req # A-2018-00290

1) - All communications (in email, fax or paper format, or stored in any kind of electronic information system) among employees, independent contractors or executives within the Canadian Food Inspection Agency (CFIA) regarding ghee, beta-sitosterol, and/or a specific company from 1 January 2018 to 26 February 2019. 2) - All document briefing notes, internal memorandum, powerpoint or similar slide presentations, or other records created by the CFIA, its employees, its independent contractors or its executives, or received by the CFIA regarding ghee, beta-sitosterol, and/or a specific company from 1 January 2018 to 26 February 2019. 3) - All communications and documents, of the same types and date ranges referred to in #1 and #2 above, relating to the permissible content or quantity of bta-Sitosterol within butter in any form, including ghee.

Organization: Canadian Food Inspection Agency

3708 page(s)
May 2020

Req # A-2019-00200

Copy of the meeting minutes, a transcript, a recording, and any and all other records detailing what was discussed at each meeting of the Deputy Ministers Task Force on Public Sector Innovation (TF-PSI) committee over the past six months.

Organization: Canadian Food Inspection Agency

152 page(s)
May 2020
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