About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 268 record(s)
Refreshments - All Staff Retreat
Borys, ShelleyDirector General Evaluation and Chief Audit Executive, Office of Audit and Evaluation
Organization: Public Health Agency of Canada
Ref # H-2023-P11-00576
2023-02-28
Meals and refreshments for Potato Wart Domestic Long-Term Management Plan Sub Working Group In-person Meeting
Tom RosserAssistant Deputy Minister, Market and Industry Services Branch
Organization: Agriculture and Agri-Food Canada
Ref # H-2022-P8-002
2022-11-17
to 2022-11-18
Breakfast, lunch and afternoon refreshments - Branch Management Working Session
Krumins, MartinVice President and Chief Financial Officer, Chief Financial Officer and Corporate Management Branch
Organization: Public Health Agency of Canada
Ref # H-2023-P8-00435
2022-11-16
Refreshments for strategic planning session
Tom RosserAssistant Deputy Minister, Market and Industry Services Branch
Organization: Agriculture and Agri-Food Canada
Ref # H-2022-P10-001
2022-11-07
to 2022-11-08
Learn about US perspectives and policies on key agri-env issues, seek opportunities to collaborate on pathways to sustainable agriculture, learn about new technologies and innovations and how they are supporting their agtech/cleantech ecosystems for transformation solutions.
Kim, NatashaAssistant Deputy Minister, Strategic Policy Branch
Organization: Agriculture and Agri-Food Canada
Ref # H-2022-P8-001
2022-10-24
to 2022-10-25
Deputy Minister's Breakfast
Kochhar, Harpreet S.President, Public Health Agency of Canada
Organization: Public Health Agency of Canada
Ref # H-2023-P6-00431
2022-09-21
Coffee and refreshments for the Deputy Ministers' Breakfast
Frances McRaeDeputy Minister
Organization: Women and Gender Equality Canada
Ref # H-2023-P8-00001
2022-09-21
Refreshments - Re-entry Open House to welcome employees back to the office
Bent, StephenVice President, Vaccine Roll Out Task Force Branch
Organization: Public Health Agency of Canada
Ref # H-2023-P9-00430
2022-09-12
to 2022-09-16
Minister's visit to Winnipeg's National Microbiology Laboratory
Poliquin, GuillaumeVice President, National Microbiology Laboratory Branch
Organization: Public Health Agency of Canada
Ref # H-2023-P5-00409
2022-08-26
To reinforce Canada-Japan agriculture areas of interests
Chris ForbesDeputy Minister
Organization: Agriculture and Agri-Food Canada
Ref # H-2022-P6-001
2022-06-21