About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 410 record(s)
Refreshments and baked goods - Operations Branch Executive Committee meetings
Nicole Bouchard-SteevesActing Vice President, Operations
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00018
2018-02-06
to 2018-02-08
Refreshments - Branch Management Community meeting
Barbara JordanActing Vice President, Policy and Programs
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00021
2018-02-01
Deputy Minister's Function
Paul GloverPresident
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00003
2018-01-31
Lunch - President Engagement session with CFIA staff
Lara Boulanger-StewartChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00026
2018-01-25
Deputy Minister's Function
Paul GloverPresident
Organization: Canadian Food Inspection Agency
Ref # H-2019-Q1-00001
2018-01-24
Deputy Minister's Function
France PégeotExecutive Vice- President
Organization: Canadian Food Inspection Agency
Ref # H-2019-Q1-00007
2018-01-24
Deputy Minister's Function
Paul GloverPresident
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00002
2018-01-17
Refreshments and lunch - Audit and Evaluation Branch Retreat
Theresa IulianoExecutive Director, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00017
2018-01-15
Refreshments - Supplies for President's stakeholders and guests
Lara Boulanger-StewartChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00027
2018-01-01
to 2018-01-31
Refreshment - Coffee Service
Beaudette, JocelynChief Operating Officer
Organization: Canadian Grain Commission
Ref # H-2018-Q4-00001
2017-12-28
to 2018-02-13